The Oaks Ballroom

by Anthony's Caterers

Anthony's Caterers, established in 1993, is proud to occupy this amazing space located in Glenolden, Pennsylvania. The Oaks Ballroom is your premiere destination for exquisite Weddings, accommodating up to 500 guests. Boasting high ceilings, elegant table settings, crisp linens, outstanding service and fresh flowers to create the atmosphere of brilliance you've always imagined for your special day. Our meticulously manicured gardens will provide some of the best photo ops in the area.

Chef Anthony and his staff will work with you every step of the way to help plan your wedding day. At The Oaks our dedicated staff thrives on special themes and pays attention to those important details and custom accents that all play a part in making your day as exceptional as always imagined!

The Oaks Ballroom can recommend nearby accommodations for guests and is located less than 15 minutes from many of the areas major highways. Wedding packages and ceremonies are our specialty. Please call us anytime to arrange a tour of the facility and to discuss your options and ideas in greater detail.

  • IT'S ALL ABOUT THE FOOD!

    Chef Owned & Chef Driven

511 West Oak Lane | Glenolden, Pennsylvania 19036

(610) 461-4345 • events@theoaksballroom.net

Wedding Package Overview

Your standard five hour wedding reception package includes:

  • Four Hour Premium Open Bar

  • Champagne Toast

  • Bridal Suite

  • One Hour Hot & Cold Hors D'Oeuvres

  • Sit-Down or Buffet Dinner Menu

  • White Table Cover w/ Choice of Napkin

  • Coffee & Cake Station For Final Hour

  • Ballroom Up Lighting

  • Complimentary Parking

  • Separate Cocktail Room

  • Maitre D' to Supervise Your Reception

  • State Tax & Service Charge Included

  • $1000 Deposit Bank Check Required

  • Second Deposit 6 Months Prior

  • Final Appointment & Payment 2 Weeks Prior

Hot Hors D'oeuvres

PLEASE CHOOSE 7 OF YOUR FAVS

  • COCONUT SHRIMP

    full of coconut and lightly fried, served with a sweet chili thai sauce

  • SHRIMP LEJON

    tender shrimp, stuffed with horseradish, wrapped in bacon

  • CLAMS CASINO

    my family recipe, chopped clams, toped with peppers, onions, bacon and fresh herbs

  • SCALLOPS WRAPPED IN BACON

    my favorite, made with jumbo fresh cape mays

  • COCKTAIL FRANKS

    miniature pork sausages, wrapped in puff pastry, served with yellow mustard

  • CHICKEN CORDON BLEU BITES

    bite-sized chicken and ham ball, stuffed with swiss cheese, breaded and fried crispy

  • MOZZARELLA STICKS

    homemade, fresh mozzarella breaded and lightly fried, served with marinara

  • SESAME CHICKEN TENDERS

    marinated and breaded with japanese breadcrumbs and sesame seeds

  • MINI CRAB BITES

    all lump crab, no filler

  • VEGETABLE SPRING ROLLS

    accompanied with a sweet chili sauce

  • ROAST PORK SPRING ROLLS

    made here, slow roasted, mixed with broccoli rabe and sharp provolone

  • CHEESESTEAK EGG ROLLS

    our specialty, fresh ribeye, sautéed onions and american cheese

  • SPANAKOPITA

    a greek specialty, spinach and feta wrapped in a filo puff

  • STUFFED MUSHROOM CAPS

    kennett square beauties, stuffed with our homemade crab imperial

  • ARANCINI

    stuffed risotto ball with broccoli rabe and provolone

  • RASPBERRY BRIE PUFF PASTRY

    light and flaky pastry loaded with melted brie and raspberry filling

Cocktail Hour Stations

OUR SIGNATURE - A MUST TRY!

Anthony’s Antipasti Station

ADD $10 PER PERSON

loaded with a selection of seasonal grilled & roasted vegetables, fresh bruschetta and crostini, imported olives, and a lavish selection of cheeses, cured meats, pepperoni, & lots of fresh seasonal fruit

ADDITIONAL OPTION

Anthony’s Raw Bar

MARKET PRICE - INCLUDES ELABORATE ICE SCULPTURE

only the freshest jumbo shrimp, medium neck clams, a selection of fresh oysters, jumbo crab claws, fresh lemons, tabasco, and assorted dipping sauces - WOW!

ADDITIONAL OPTION

The Captain’s Table

PRICED ACCORDINGLY - INCLUDES ELABORATE ICE SCULPTURE

fried calamari, mussels - red or white, crab cakes, scallops and jumbo shrimp seared to perfection by our chefs - WHAT A DISPLAY!

More Cocktail Hour Stations

ADDITIONAL OPTION

Baby Lobster Tail Station

PRICED ACCORDINGLY - INCLUDES ELABORATE ICE SCULPTURE

baby lobster tails, halved, served w/ fresh lemons & melted butter

ADDITIONAL OPTION

Lamb Chop Station

PRICED ACCORDINGLY

marinated baby chops, seasoned and roasted, served with raspberry and mint demi glaze - (can be butlered during cocktail hour or cut down and stationary)

ADDITIONAL OPTION

Sushi Station

PRICED PER ROLL

spicy tuna rolls, crab and avocado rolls, vegetarian rolls, philly rolls, california rolls, soft shell crab rolls, smoked salmon rolls, served with spicy wasabi, pickled ginger and soy sauce

Salad Selections

YOUR CHOICE

  • ANTHONY’S ITALIAN SALAD

    chopped romaine, tomato, cucumber and red onions tossed in our house vinaigrette

  • MIXED GREEN SALAD

    toasted candied walnuts, cherry tomatoes, red onions, pears, goat cheese, served in a raspberry vinaigrette

  • CAESAR SALAD

    chopped romaine, homemade croutons, fresh shaved parmesan, tossed in our own caesar dressing

Soup Selections

YOUR CHOICE

  • PASTA FAGIOLI

    imported ham, vegetables, cannellini beans, plum tomatoes and ditalini pasta

  • ESCAROLE SOUP

    the real deal! - fresh chicken broth, chopped escarole, little homemade meatballs and cheese frittata

  • LOBSTER BISQUE

    fresh lobster stock finished in a sherry créme

Starch Selections

PLEASE CHOOSE ONE

  • TWICE BAKED POTATO

  • ROASTED RED BLISS POTATOES

  • POTATOES AU GRATIN

  • LYONNAISE POTATOES

  • LOBSTER MAC & CHEESE

Vegetable Selections

PLEASE CHOOSE ONE

  • GREEN BEANS ALMONDINE

  • SEASONAL VEGETABLE MEDLEY

  • FRESH ASPARAGUS w/ HERBS & BUTTER

  • BRUSSEL SPROUTS w/ BACON & ONIONS

Pasta Selections

YOUR CHOICE

  • PENNE ALLA VODKA

    a staple at anthony’s - dececco pasta tossed in our own vodka tomato cream sauce

  • TRI COLOR TORTELLINI
    ADD $3 PER PERSON

    tossed w/ sun dried tomatoes, baby spinach, pancetta, tossed in a parmesan cream sauce

  • BLACK CRAB RAVIOLI
    ADD $3 PER PERSON

    crab stuffed, tossed w/ cherry tomatoes & fresh basil in a rosé sauce

  • GNOCCHI ITALIANO

    THE BEST! - homemade with ricotta cheese, served in anthony’s red gravy, topped w/ fresh locatelli

  • CAVATELLI

    tossed in fresh homemade marinara sauce, or aglio olio w/ broccoli rabe

  • LOBSTER RAVIOLI
    ADD $3 PER PERSON

    served in a lobster sherry créme sauce

  • MEZZI RIGATONI
    ADD $3 PER PERSON

    served in a diablo style spicy marinara sauce w/ rock shrimp

  • PUMPKIN RAVIOLI - (SEASONAL)
    ADD $3 PER PERSON

    stuffed with ricotta cheese, roasted pumpkin, fresh herbs, served in a butternut sherry creme

From The Land

YOUR CHOICE

  • CHICKEN MARSALA

    a house favorite - boneless breast sautéed with fresh kennett square beauties finished in a marsala wine sauce

  • CHICKEN FRANCAISE

    pan seared boneless breast dipped in seasoned egg batter, finished in a lemon white wine sauce

  • STUFFED CHICKEN CAPON

    filled with mushrooms & italian sweet sausage, bread stuffing, finished in a madeira wine demi

  • VEAL OR CHICKEN PARMIGIANA

    simply the best! pounded out thin, breaded & fried, topped with provolone cheese and anthony’s homemade gravy, finished w/ locatelli cheese

  • VEAL OR CHICKEN SALTIMBOCCA

    pan sautéed topped with parma prosciutto, baby spinach, smothered in provolone cheese, finished in a white wine sage sauce

  • 9OZ FILET MIGNON
    ADD $20 PER PERSON

    center cut, choice, grilled to perfection, served in our house marsala demi glace

  • 12OZ PORK CHOP

    frenched & chimed, topped with sautéed onions and honey crisp apples, finished in a madeira demi glace

From The Sea

YOUR CHOICE

  • CRAB CAKES

    jumbo lump crab, no fillers, broiled golden, served with a lobster sherry créme sauce

  • ATLANTIC SALMON

    blackened or broiled, with sweet chili sauce, or topped w/ chopped plum tomatoes, basil, finished in a white wine sauce

  • CRISPY STRIPED BASS

    pan seared to order, finished with a fresh lemon basil sauce

  • STUFFED FLOUNDER

    rolled with our homemade crab imperial, served with a fresh lemon wedge

Vegetarian Selections

YOUR CHOICE

  • EGGPLANT PARMIGIANA

    said to be the best! - sliced thin, fried & layered w/ provolone cheese, locatelli, and our homemade marinara sauce

  • PASTA PRIMAVERA

    fresh seasonal vegetables, sautéed with fresh herbs, tossed in anthony’s homemade marinara sauce

Dessert Stations

Viennese Sweet Station

PRICED PER PERSON

sensational sweets include cannolis, eclairs, cream puffs, as well as assorted miniature pastries, whole cakes & pies - OPTIONAL: banana’s foster station (additional per person)

CROWD PLEASER

Anthony's Ice Cream Bar

PRICED PER PERSON

mouth-watering homemade gelato, sorbets, & sundae condiments for your guests to enjoy! the station also includes a chef flambeing bananas foster served over the ice cream of your choice

International Coffee Bar

PRICED PER PERSON

freshly brewed coffee, cappuccino, and espresso served w/ bailey’s irish créme, kahlua and sambuca

More Dessert Stations

CROWD PLEASER

Italian Cookie Trays

PRICED PER PERSON

homemade italian cookies, pizzelles, biscuits and other goodies all freshly made by joanie, a great touch to any affair

Anthony's Cannoli Station

PRICED PER PERSON

OMG! - let our chefs fill fresh cannoli shells before your eyes, your choice of chocolate, vanilla, cream, or ricotta, a definite crowd pleaser

After Party Additions

INCLUDES ONE HOUR OPEN BAR / DJ PROVIDED

A MUST HAVE

Philly Cheesesteak Station

PRICED PER PERSON

great at the end of night! - eat it up or take it home, fresh ribeye wit your choice of whiz or american wit or witout, sides of mushrooms, cherry peppers, onions, ketchup, and our own hot sauce

French Fry Bar

PRICED PER PERSON

jersey fries, curly fries, sweet potato fries, cheese whiz, barbecue sauce, hot sauce, ranch, blue cheese, bacon bits / ADD ON - chicken tenders

Taste of Philly

PRICED PER PERSON

an assortment of traditional philadelphia style sandwiches: roast pork, roast beef, chicken cutlet broccoli rabe, provolone, long hots, cherry peppers, and more!

The Best of the Best

CUSTOMER FAVORITES

  • PHOTOGRAPHY & VIDEOGRAPHY

    New Pace Weddings

    jc costa & bill connell
    484-453-8419 • www.newpaceweddings.com

  • CONFECTIONS (BAKER)

    Bredenbeck's Bakery

    karen boyd-rohde
    8126 Germantown Ave | Philadelphia, PA
    215-247-7374 • www.bredenbecks.com

  • DISC JOCKEY

    Schaffer Sound Productions

    john schaffer
    610-627-5900 • www.sspdj.com

  • EVENT MENUS & SIGNAGE

    Yo Eleven Design Studio

    craig marsala
    610-842-7631 • www.yoelevendesign.com

  • FLORIST

    The Bouquet Shop

    katie o’leary
    1045 West Lancaster Ave | Bryn Mawr, PA
    610-525-2422 • www.thebouquetshops.com

  • PHOTO BOOTHS

    C&A Booths

    Anthony's At Paxon Hollow
    850 Paxon Hollow Road | Media, PA
    610-353-0220 • www.anthonysatpaxon.com

  • ACCOMMODATIONS

    Fairfield By Marriott

    100 Lawrence Rd | Broomall, PA
    610-355-2335 • www.marriott.com/phlro

Let's Plan Your Special Day!

Be sure to reach out today to see how we can help make your celebration everything you've ever dreamed of. Our team of talented event planners are ready to assist every step of the way. Dates are filling up fast for 2025.

Call Us (610) 461-4345

Download MenuPlan Your Event

511 West Oak Lane | Glenolden, Pennsylvania 19036

(610) 461-4345 • events@theoaksballroom.net

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